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ISBN:
9781780272825
Categories
Birlinn Food Bibles, Food & Drink
Imprint
Birlinn
Publication Date
14 May 2015
Format
Paperback
Status
Available for Sale
Publisher
Birlinn Ltd
Extent
112
Illustrations
b/w throughout

The Venison, Bible

Illustrated by Bob Dewar
by Nichola Fletcher - Find out more about the author

'A compact gem with a feast of knowledge' – Food From Fife

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar; A Global History and The Meat Cookbook. She and her husband started Britain’s first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats. She was awarded the 1994 Scottish Food Achievement Award for her work for the Scottish venison industry.






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