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Catherine Brown

Catherine Brown

Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers' Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish Cookery. She recently edited a major new edition of F. Marian McNeill’s The Scots Kitchen. Her time is divided between a small village in Perthshire and an even smaller village on the shores of Loch Torridon. She can be visited at www.foodinscotland.co.uk.

Related books

Scottish Cookery
Scottish Cookery
£12.99